A "TAPAS" APPROACH TO LIFE... I love tapas. I really do. I love those very small plates of delicious morsels - like marinated olives mixed with bits of Manchego or warm almonds fried in olive oil, sprinkled with salt and served while they're still warm - or toasted bread spread with a dollop of roasted garlic aioli and topped with marinated sardines or red peppers... Seriously, I can taste t…
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